Gourmet

Every evening our chef (de cuisine), Roland Halbeisen

creates culinary delights combining creative ideas

with the traditional South Tyrolian cuisine.

 

He takes great pride in using home grown herbs

and spices combined with quality local produce.

 

 

Menu

Many colourful fresh salads
with dressings available at the buffet

*****

Rosette of smoked salmon
with crème sauerkraut and wasabi

or

Lemon sorbet dumpling
in campari-orange soup

*****

Green-and-white tagliatelle
with a vegetable-game ragout

or

Champagne-Risotto
with fried calamari rings

or

Creamy brussel sprout soup
with a small lamb burger

*****

Spring chicken Viennese style

or

Crispy roasted pike-perch filet
on Thai vegetables with chilli sauce

or

Grilled slices of aubergines
with tomato, mozzarella and basil au gratin

*****

Sweet cheese strudel
with vanilla sauce and a ragout of strawberries

*****

Exquisite cheese selection
available at the buffet